Posts Tagged ‘Paul Clarke’

Are you the next MxMo host?

Smoke signals figuratively traveled across my computer screen yesterday when I saw Paul Clarke’s ‘SOS’ on my iGoogle home page — the search has begun for a Mixology Monday host at the end of August. It seems MxMo has been on a summer vacation of sorts and is picking up steam again as it heads [...]

Simple Syrup-or is it?

Simple syrup is just about the extent of my experience with making homemade cocktail ingredients. I completely agree with many cocktail bloggers out there who believe that the addition of homemade ingredients like fresh sour mix, grenadine, orgeat, and tonic water make a quality cocktail truly superior. I’m fortunate enough to have had the opportunity [...]

The New York Times on Booze

The New York Times had a couple of great articles in Wednesday’s Dining Section (thanks to Paul Clarke of Cocktail Chronicles for bringing this to my attention). I especially enjoyed “Let 100 (O.K., 8) Bartending Philosophies Bloom,” which taught me that I’ve been wrong in my discussion of “pre-prohibition” cocktails and cocktail culture. It should [...]

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