So what did we find out? We did in fact prove that copper makes better egg white foam in a Pisco Sour…when you make it without the lime. We also find out that contrary to what we had read, Lime doesn’t help , in fact just the opposite. Here’s the process we used…the recipe was [...]
Archive for November, 2010
Optimizing Egg White Foam in a Pisco Sour
November 26th, 2010 
admin The idea occurred to my daughter Lindsay and me when she was making a birthday cake for my wife. Why do cooks whip egg whites in copper pots? My first stop was a query to Darcy O’Neil, of Art of Drink fame, drink chemistry guru and author of the definitive book on soda fountains titled [...]
Happy Thanksgiving!
November 25th, 2010 admin Oh, how I am so easily entertained by a Turkey trotting around in his Chucks…Wishing you, your family, and your friends and very Happy Thanksgiving. Now, what are you doing online? Go eat and drink up!! Cheers!SJ http://www.drinksforthehouse.blogspot.com/?utm_source=Feedburner&utm_medium=Feedburner&utm_campaign=Feedburner
The Year’s Most Exciting Wines
November 23rd, 2010 admin How does one even begin to narrow down all the choices of high-rate wines into one list of the Year’s Most Exciting Wines? Wine Spectator has managed to do tackle that very feat, releasing a Top 100 List At A Glance. There’s even more in-depth coverage that is available on the site for a brief [...]
Posted in Uncategorized 
Tags: Austrian Wines, Gruener Veltliner, Top 100 Wines, Wine Spectator 
No Comments »What’s new with D4TH?
November 18th, 2010 admin It’s been a week since I last updated, so my apologies for the gap between posts. There’s more posts trickling in following attendees of the Beer Bloggers Conference, Harry Potter is in theatres tonight and needed a cocktail recipe, and Thanksgiving is knocking on the door. There’s just so much to write and not enough [...]