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	<title>Drinks For The House</title>
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		<title>A BAT appearance in Promo Power</title>
		<link>http://drinksforthehouse.com/?p=276</link>
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		<pubDate>Wed, 11 Apr 2012 21:19:36 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Alissa Ponchione]]></category>
		<category><![CDATA[beer wine and spirits menus]]></category>
		<category><![CDATA[Brand Action Team]]></category>
		<category><![CDATA[drinks promotion program]]></category>
		<category><![CDATA[Jeff Grindrod]]></category>
		<category><![CDATA[Nightclub & Bar]]></category>
		<category><![CDATA[Promo Power]]></category>

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		<description><![CDATA[With years and years of experience within the beverage alcohol industry, we at BAT love to share our insights of the spirits, wine and beer categories with both our clients and beverage enthusiasts alike. Jeff Grindrod, our Managing Partner at Brand Action Team, recently provided some simple strategies to Nightclub &#38; Bar&#8217;s Alissa Ponchione in [...]]]></description>
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		<title>Chilean Terroir Master Class – New York City</title>
		<link>http://drinksforthehouse.com/?p=269</link>
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		<pubDate>Wed, 21 Mar 2012 15:07:46 +0000</pubDate>
		<dc:creator>Constance</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[chilean master class]]></category>
		<category><![CDATA[chilean wine]]></category>
		<category><![CDATA[chlie]]></category>
		<category><![CDATA[Fred Dexheimer]]></category>
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		<category><![CDATA[terroir master class]]></category>
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		<description><![CDATA[CALLING ALL SOMMS! Chile is rapidly becoming one of the world leaders in high quality terroir driven wines.  With over two decades of intense research and development into the rugged landscapes of Chile’s vast coastal and Andean foothills the wines of today show incredible varietal purity and sense of place.  Master Sommelier and Wines of [...]]]></description>
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		<title>HUSA Portfolio Beer Dinner at Hartford&#8217;s Burger Baby</title>
		<link>http://drinksforthehouse.com/?p=253</link>
		<comments>http://drinksforthehouse.com/?p=253#comments</comments>
		<pubDate>Wed, 07 Mar 2012 18:36:14 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[beer and food pairings]]></category>
		<category><![CDATA[Beer Dinners]]></category>
		<category><![CDATA[Burger Baby]]></category>
		<category><![CDATA[Dos Equis Lager]]></category>
		<category><![CDATA[Hartord]]></category>
		<category><![CDATA[Heineken]]></category>
		<category><![CDATA[Heineken USA]]></category>
		<category><![CDATA[Newcastle Winter IPA]]></category>
		<category><![CDATA[Newscastle Brown Ale]]></category>
		<category><![CDATA[Sol]]></category>

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		<description><![CDATA[By total chance, I happened upon a promotional flyer from downtown Hartford&#8217;s newest burger joint, Burger Baby, promoting a  beer dinner paired with many of the imported offerings from the Heineken USA (we call it HUSA) portfolio. I was thrilled to have an evening off and attend the beer dinner and, now, share my experiences [...]]]></description>
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		<title>Valentine&#8217;s Day wines &amp; my first  time&#8230; sabering</title>
		<link>http://drinksforthehouse.com/?p=245</link>
		<comments>http://drinksforthehouse.com/?p=245#comments</comments>
		<pubDate>Wed, 15 Feb 2012 20:19:35 +0000</pubDate>
		<dc:creator>Constance</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[austrian wine]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[chilean wine]]></category>
		<category><![CDATA[montgras]]></category>
		<category><![CDATA[novas]]></category>
		<category><![CDATA[sabering]]></category>
		<category><![CDATA[vin de constance]]></category>
		<category><![CDATA[weingut artner]]></category>
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		<description><![CDATA[Valentine&#8217;s night was something to be celebrated. Instead of going out this year, my boyfriend and opted to stay in and we cooked up a feast of steamed oysters, lobster tails, Barramundi (an Australian seabass,) grilled asparagus, and sweet potatoes.We kicked off the evening with a bottle of 2011 Artner Gruener Veltliner and paired dinner [...]]]></description>
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		<title>Super Bowl Suds</title>
		<link>http://drinksforthehouse.com/?p=240</link>
		<comments>http://drinksforthehouse.com/?p=240#comments</comments>
		<pubDate>Thu, 09 Feb 2012 15:48:07 +0000</pubDate>
		<dc:creator>stephanie</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Beer Cocktails]]></category>
		<category><![CDATA[Jacob Grier]]></category>
		<category><![CDATA[Mandarine Napoleon]]></category>
		<category><![CDATA[orange liqueur]]></category>
		<category><![CDATA[Punch recipes]]></category>
		<category><![CDATA[Super Bowl 46]]></category>

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		<description><![CDATA[Ah, the Super Bowl. Whether your team wins, looses, or you’re watching just for the commercials alone, chances are you were downing a beverage as you celebrated with family and friends. Studies indicated that approximately 325.5 million gallons of beer were to be consumed on this Super Sunday. And, chances are, from the looks of [...]]]></description>
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